Kashmiri wazwan in Bombay

I still remember how excited I was when I travelled to Kashmir ten years ago . It was my first trip to the valley and I had some great company too . Apart from spending a night on a houseboat , I was also very keen to taste the much talked about wazwan – a multi course feast . Unfortunately, a few hours before we were scheduled to experience this culinary delight, I lost my camera and it left me devastated . I was angry with myself for having been so careless and decided to stayed put in my room . The next day we were travlleing back to Bombay and that’s how I missed my chance of tasting an authentic wazwan.

Two weeks ago , as I entered Poush , a Kashmiri themed restaurant in Bombay , I knew what I was going to be ordering – wazwan 🙂

We opted for the half trammi for two and thank heavens it was a very late lunch cause one has to be super hungry to finish all that food !

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Fancy 

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We were first served a heap of rice with methi maaz ( mutton flavoured with fenugreek) , seekh kebab , nadier palak tikki ( spinach and lotus stem cutlets …super yum ) , kabargah ( lamb ribs cooked in milk with spices and ghee) and fried chicken .

Then came these ….

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Roti with Rogan josh ( how I love this curry !  ) , rista ( it said meat ball curry but there was a seekh kebab in the curry instead ) , nadier palak ( lotus stem  and spinach curry … something about this combination just works for me ..heavenly ) , safed kokur ( white chicken curry ) , and rajma ( kidney beans in a red thick curry ) .  So many meat dishes in one meal , unlike most thalis I’ve enjoyed across the country . Every curry was perfectly balanced .

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Phirni 

Then came the dessert , phirni ( rice pudding ), which was absolutely melt in the mouth 🙂

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The meal ended with  kahwah ( mildly spiced green tea with saffron and almonds ) . Our senses ,that had rock and rolled to the different flavours , now did a slow waltz with each sip and finally it was time to get out of our shikara ( boat setting …yes that’s the bonus ) and head home .

Poush , the name of the restaurant , comes from the  saffron flower that blooms in the Kashmir valley . Am glad this one bloomed in Bombay !

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Cannon like fruits on this tree inside the Jijamata Udyan, Byculla
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A flower of the cannonball tree spotted a few months ago in Aarey Colony

The cannonball tree is quirky with its smelly fruit and scented flowers. A few months ago I saw one with inviting flowers and more recently I spotted another tree laden with fruits ready to explode.  Bizzare but beautiful !

Sunday stroll, solitude and a song

As I enjoyed my walk this evening in the garden and clicked a few flowers ,  a song kept playing in my head . Eric Clapton’s “You look wonderful tonight” just fit the ambience perfectly 🙂 Nature did put on some make up and looked wonderful. She always does .

It’s late in the evening; she’s wondering what clothes to wear
She puts on her make-up and brushes her long blonde hair
And then she asks me, Do I look all right?
And I say, “Yes, you look wonderful tonight

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He said YES

Her hands trembled and she was whispering prayers  as she waited for him to respond . He looked uncertain and those few moments of silence felt like eternity . “Yes”, he said and she jumped into the autorickshaw. She was going to make it to work on time today:)