Decided to try out little chocolate baskets with mini chocolate eggs to be given to our families this Easter . Of the six baskets we did , only two survived the heat 😦
The eggs could have been neater too , but this was fun and a true test of patience working with chocolate on a hot afternoon !
Here’s what we did ….
300 grams of dark compound chocolate in the micro wave for about 40 seconds.
After it cooled down , a small glass bowl covered with foil was used as a basket mould and with my piping bag at work , the basket was ready to be chilled !
For the mini eggs , simple fillings of rice crispies, white chocolate and crème.
And finally all of it assembled ! Just added a little edible glitter and a few fondant flowers !
Happy Easter everyone ! Have a great day !Hugs !!!!
— that mishmash